Try This Whole Wheat Date Cake To Satisfy Your Sweet Cravings For A Healthy Cake Recipe

Our general well-being is greatly maintained by maintaining our fitness. These actions help a lot, whether you’re attempting to eat healthily or stick to an exercise regimen. However, maintaining a workout routine can be difficult, particularly if you have a sweet appetite. It can be challenging to reduce all those extra calories when desserts are consumed because they typically contain excessive amounts of sugar, butter, cheese, maida, and other unhealthy ingredients. What if, however, we told you that you could indulge in this particular dish guilt-free?

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Instead of all-purpose flour, whole-wheat flour (atta) is used to make this date cake recipe. It is incredibly delicious and moist! Enjoy this delicious cake with a cup of tea or coffee in the evening. To make it even healthier, you can omit the sugar entirely or use jaggery. Let’s look at the recipe without further ado:

How to Make Whole Wheat Date Cake: Whole Wheat Date Cake Recipe

The dates must first be chopped and soaked the previous night. If you’re short on time, you may also microwave them for two minutes after soaking them in milk. Set the oven to 220 degrees Celsius. To create a smooth paste, combine the soaked dates with the milk and sugar. Move this paste to another bowl and top with oil right away.

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Add the flour gradually and combine well. Almonds and cashews, diced, should be added with some being saved for later. Pour the batter into a baking pan that has been lined with butter paper. Add the spare nuts on top. Bake for 15 to 20 minutes at 180 C. When finished, let it cool completely before serving. Date cake made with whole wheat is ready.

What are you still holding out for? Try out this delectable meal and share your thoughts in the comments section. Have fun baking!